Stuffed Artichokes | Paula Deen

Stuffed Artichokes | Paula Deen

www.pauladeen.com

A beautiful and light side dish for your next dinner party

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Ingredients

  • 4 cups plain breadcrumbs
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 5 cloves minced garlic
  • 2 plus 4 lemon slices lemons
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground Pepper
  • 4 large artichokes

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