Chana Masala | Indian Vegan Curry Recipes | Veganuary

Ingredients

• 1 medium red onion - diced
• 3 cloves of garlic - crushed
• 2-3 green chillies - diced
• 1 teaspoon of crushed ginger
• 400g can of chopped tomatoes
• 400g cooked chickpeas
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric
• 1/4-1/2 teaspoon of tamarind powder (or 1-2 teaspoons of lemon juice)
• 1 bayleaf
• Salt & pepper to taste
• Handful of chopped coriander & a wedge of lemon to garnish (optional)
• 1 tablespoon of cooking oil