Chana Masala | Easy + Great for Meal Prep! Recipe | Samsung Food App
A simple Chana Masala recipe that's perfect for whipping up after a long day! This vegan curry is full of flavor, really nutritious, and totally satisfying.
Ingredients
- 3 tablespoons avocado, canola or vegetable oil
- 1 large onion, finely chopped (around 9 ounces / 250 grams)
- 2 teaspoons crushed red pepper (chili flakes)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon ground turmeric
- 2 bay leaves
- 2 cardamon pods
- 4-6 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 2 small cans (15 ounces / 425 grams) chickpeas, drained and rinsed Note: keep one can of chickpeas whole, and use a fork to roughly crush the chickpeas from the second can
- 2 cups clear vegetable broth
- 1 small can (15 ounces / 425 grams) crushed tomatoes
- 1 1/2 teaspoons salt
- Juice of one lime or small lemon (whichever you prefer)
- Handful of fresh cilantro, roughly chopped
- 1 teaspoon Garam Masala
- Steamed rice (Basmati rice is our favorite!)
- Roughly chopped cilantro, onion slices, julienne ginger pieces, squeeze of fresh lime or lemon juice
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