Bick’s® | Sweet and Salty Platter

Ingredients

• 24 slices Prosciutto
• 250 ml Bick’s® Sliced Beets, drained
• 50 g cantaloupe cut in 1” (2.5cm) slices
• 50 g prosciutto, sliced
• 1 apple, cored and sliced into 6 rounds
• 6 small slices Brie cheese
• 90 ml Bick’s® Wine Sauerkraut, drained
• 30 ml candied nuts, chopped
• 30 ml Bick’s® Hot Pepper Rings, finely chopped
• 12 cubes aged cheddar cheese
• 12 Bick’s® Sweet Gherkins
• 12 seedless green grapes