Bick’s® | The Platter That Can’t Be Beet
Serve with: warm naan with zaatar spice, plain naan, on a bed of mint, with chickpeas roasted with hot pepper rings, garlic and rosemary. Also on platter: red grapes, pistachios, dates, zaatar spiced...
Ingredients
- 500 ml Bick’s® Whole Baby Beets or Bick’s Sliced Beets, drained and rinsed
- 1/2 clove garlic, minced
- 175 ml goat cheese, plus additional for garnish
- 15 ml Bick’s® Hot Pepper Rings
- 15 ml olive oil
- salt and pepper to taste
- 19 oz chickpeas
- 50 ml Bick’s® Hot Pepper Rings, drained
- 30ml chopped rosemary
- 15 ml oil
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