Bake Crispy Chicken Cutlets in 40 Minutes - Baker Recipes
Crispy Baked Chicken Cutlets take just 40 minutes! These easy-to-make cutlets are perfect for a delightful family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs (preferably Panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- (Optional) Pinch of cayenne pepper for heat
- (For finishing) Olive oil or cooking spray for greasing
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