Ultimate Guide to How Long to Bake Chicken Cutlets

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts (4 cutlets)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) breadcrumbs (panko preferred for extra crispiness)
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) paprika
• ½ tsp (2 g) salt
• ½ tsp (2 g) black pepper
• Zest of 1 lemon (optional)
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 g) dried oregano or thyme