Deviled Eggs with Toasted Pecans and Bacon - Better Halves Pecans

Ingredients

• 12 large eggs
• 1 teaspoon salt
• 2 Tablespoons white vinegar
• ½ cup jicama chopped fine
• 4 slices thick sugar cured bacon or 6 regular slices; cooked and chopped fine
• ½ cup Better Halves Pecan Pieces , chopped small
• 2 Tablespoons sugar
• ½ cup mayonnaise
• 2 Tablespoons mustard
• 2 Tablespoons pickle juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 green onions chopped
• fresh parsley for garnish