Make Your Sourdough Gluten-Free - Grit

Ingredients

• 1-3/4 cups (414 ml) water
• 3/4 cup (177 ml) gluten-free sourdough starter (see below)
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) oil
• 3 tbsp (24 g) ground flaxseed
• 2-1/2 tbsp (20 g) ground psyllium husk
• 2 tbsp (16 g) chia seeds
• 1 cup (120 g) teff flour
• 3/4 cup (94 g) tapioca flour
• 1/2 cup (64 g) sorghum flour
• 1/2 cup (60 g) millet flour
• 2 tsp (10 g) sea salt