Gluten Free Sourdough Bread - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten free sourdough bread recipe yields a tangy, crusty loaf with a soft, chewy interior, making it a delightful addition to any meal.
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Ingredients
- 122 Grams Gluten free sourdough starter
- 110 Grams Water
- 40 Grams Brown Rice Flour
- 40 Grams White Rice Flour
- 105 Grams Brown Rice Flour
- 60 Grams Millet Flour
- 60 Grams Tapioca Flour
- 60 Grams Potato Starch
- 8 Grams Salt
- 125 Grams Water
- 20 Grams Psyllium Husk
- 150 Grams Water
- 10 Grams Olive Oil
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