Ingredients
- 150 g farinha
- 50 g cacau em pó
- 20 g açúcar
- 150 g manteiga
- 3 folhas de gelatina neutra
- Água
- 100 g chocolate preto (70% cacau)
- 250 g natas
- 50 g açúcar
- 3 pés de hortelã
- 60 g iogurte natural
- Groselhas
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