Ingredients
- aceite
- 150 g de chocolate blanco
- 225 g de azúcar glas
- 5 huevos
- 300 g de harina de repostería
- 2 yogures naturales
- 120 g aceite de girasol
- 1 pellizco de sal
- 24 g de polvo de hornear
- 250 g de agua
- 250 g de azúcar
- 50 g de licor
- 225 g de nata (35% de grasa)
- 225 g de chocolate fondant para postres (50% cacao)
- 45 g de azúcar
- 65 g de mantequilla
- 500 g de fondant
- azúcar glas
- 100 g de fondant
- colorante alimentario
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