Classic Mushroom Stroganoff
Completely vegan and full of only the good stuff, super versatile too, whip it up with chicken or beef or create a classic vego option, with buckets of mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Saucepan lid
Ingredients
- 500g mushrooms, sliced
- 1 large onion, sliced
- 1 30g sachet Mingle Hearty Stroganoff Seasoning
- 300ml vegan stock or stock of your choice
- 2 tablespoons tomato paste
- Fresh rosemary
- Salt
- pepper
- 5 large potatoes
- 1/2 cup soy or oat milk
- Knob of butter (optional)
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