Fish Stock (Court Bouillon) Recipe with step by step instructions and photos
Fish Stock (Court Bouillon) is the perfect stock in which to braise or poach fish. A court-bouillon is an aromatic liquid or stock with many uses.
Ingredients
- 2½ pints water
- 1¼ pint dry white wine
- 1 tablespoon salt
- 2 onions
- 3 carrots
- 2 celery sticks
- 2 slices lemon
- 2 fresh parsley
- 6 bay leaves
- ½ oz black peppercorns
- butter
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