Persimmon and Feijoa sponge
Persimmon and Feijoa Sponge: Layer feijoas, sliced persimmons, and a buttery sponge batter for a warm dessert. Serve with whipped cream and vanilla ice cream. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 2 persimmons
- A Bowl of feijoas
- 125 g Butter
- ¾ Cup sugar
- ¾ cup flour
- 2 tsp baking powder
- ⅓ cup of warmed milk
- 2 eggs
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