Feijoa sponge pudding
The feijoa season is around for a good time, not a long time � so keep plenty of the fragrant fruit in the freezer to turn into delectable desserts like this feijoa sponge pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 feijoas, peeled and quartered
- 2 granny smith apples, peeled, cored and cut into chunks
- 1/2 juice of a lemon
- 3/4 cup water
- 3/4 cup sugar
- 2 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 cup milk
- icing sugar, for dusting
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