Chocolate Valentine Hearts Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, cold
• 2 1/4 cups (447g) granulated sugar
• 1 1/4 cups (106g) Dutch-process cocoa
• 1 teaspoon table salt
• 1 teaspoon baking powder
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 4 large eggs
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 2 cups (340g) chocolate chips
• 1 teaspoon espresso powder
• 2/3 cup (113g) chocolate chips
• 6 tablespoons (85g) heavy cream
• 1/2 tablespoon light corn syrup
• 1 1/3 cups (227g) chocolate chips
• 3/4 cup (170g) heavy cream
• 1 tablespoon (18g) light corn syrup