Sweetheart Pull-Apart Chocolate Buns Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups plus 2 tablespoons (285g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup plus 2 tablespoons (85g) milk, whole preferred; 100°F to 105°F
• 2 large eggs, at room temperature
• 3 1/2 tablespoons (43g) granulated sugar
• 1 1/8 teaspoons instant yeast
• 1 teaspoon table salt
• 5 tablespoons (71g) unsalted butter, softened; cut in 1” pieces
• 1/4 cup (64g) tahini, well-stirred
• 2/3 cup (113g) bittersweet chocolate, finely chopped
• 1/2 cup (57g) confectioners' sugar, sifted if lumpy
• 2 to 3 tablespoons (12g to 18g) King Arthur Almond Flour
• 1/4 teaspoon King Arthur Pure Vanilla Extract
• 2 cups (227g) confectioners' sugar, sifted
• 2 to 3 tablespoons (28g to 42g) water, cool
• 2 tablespoons (18g) sesame seeds, black and/or white, optional