Chocolate Valentine Hearts Recipe
Heart-shaped brownies topped with chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Oven
- Cake tester
- Toothpick
- Cooling rack
- Spatula
- Wax paper
- Heart cutter
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
- Kitchen scale
Ingredients
- 16 tablespoons (227g) unsalted butter, cold
- 2 1/4 cups (447g) granulated sugar
- 1 1/4 cups (106g) Dutch-process cocoa
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 4 large eggs
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 2 cups (340g) chocolate chips
- 1 teaspoon espresso powder
- 2/3 cup (113g) chocolate chips
- 6 tablespoons (85g) heavy cream
- 1/2 tablespoon light corn syrup
- 1 1/3 cups (227g) chocolate chips
- 3/4 cup (170g) heavy cream
- 1 tablespoon (18g) light corn syrup
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