Sweetheart Pull-Apart Chocolate Buns Recipe

Name: Sweetheart Pull-Apart Chocolate Buns Recipe
Ingredients: 2 1/4 cups plus 2 tablespoons (285g) King Arthur Unbleached All-Purpose Flour; 1/4 cup plus 2 tablespoons (85g) milk, whole preferred; 100°F to 105°F; 2 large eggs, at room temperature; 3 1/2 tablespoons (43g) granulated sugar; 1 1/8 teaspoons instant yeast; 1 teaspoon table salt; 5 tablespoons (71g) unsalted butter, softened; cut in 1” pieces; 1/4 cup (64g) tahini, well-stirred; 2/3 cup (113g) bittersweet chocolate, finely chopped; 1/2 cup (57g) confectioners' sugar, sifted if lumpy; 2 to 3 tablespoons (12g to 18g) King Arthur Almond Flour; 1/4 teaspoon King Arthur Pure Vanilla Extract; 2 cups (227g) confectioners' sugar, sifted; 2 to 3 tablespoons (28g to 42g) water, cool; 2 tablespoons (18g) sesame seeds, black and/or white, optional

www.kingarthurbaking.com

These chocolate buns have a rich, fudgy, tahini filling and a sweet, shiny glaze. Bake and share them with your sweetheart!

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