Bean, Sweet Potato And Garlic Stew
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 tbsp Canola Oil
- 1 Onion (chopped)
- 1 stalk Celery (chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Fresh Thyme (chopped)
- 1 Sweet Potato (peeled and chopped)
- 2 cups Vegetable Broth
- 1 can (19 oz) White Kidney Beans (drained and rinsed)
- 4 cups Baby Spinach (chopped)
- 1 tbsp Water
- 2 tsp Cornstarch
- 1/4 tsp Salt
- Pinch Fresh Ground Pepper
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