Vegan White Bean & Sweet Potato Stew | Just A Pinch Recipes

Name: Vegan White Bean & Sweet Potato Stew | Just A Pinch Recipes
Total time: 420 min
Ingredients: 1 large onion, chopped; 4 clove(s) garlic, chopped; 3 cup(s) cooked or 2 cans (15 oz each) cannellini, white kidney, or great northern beans, rinsed and drained; 1 can(s) (28 oz) low-sodium diced tomatoes; 1 pound(s) sweet potatoes, peeled and chopped- it helps to nuke them for a few minutes first; 12 ounce(s) kale, stripped from stalks, washed, thinly sliced, and briefly steamed; 8 ounce(s) cremini mushrooms, sliced; 1/2 cup(s) low-sodium vegetarian broth; 1/2 cup(s) dry red wine (can be nonalcoholic) or 1/4 cup dry sherry,; 1 tablespoon(s) vegetarian bacon bits; 1 teaspoon(s) salt; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried basil; 1 medium bay leaf; 1/4 teaspoon(s) crushed red pepper; 1 0r 2 pinch(es) salt and freshly ground black pepper to taste

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saute the onion and garlic in a large, heavy nonstick skillet over medium heat until soft, adding very small amounts of water, wine, or broth as needed to prevent sticking...

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Ingredients

1 large onion, chopped
4 clove(s) garlic, chopped
3 cup(s) cooked or 2 cans (15 oz each) cannellini, white kidney, or great northern beans, rinsed and drained
1 can(s) (28 oz) low-sodium diced tomatoes
1 pound(s) sweet potatoes, peeled and chopped- it helps to nuke them for a few minutes first
12 ounce(s) kale, stripped from stalks, washed, thinly sliced, and briefly steamed
8 ounce(s) cremini mushrooms, sliced
1/2 cup(s) low-sodium vegetarian broth
1/2 cup(s) dry red wine (can be nonalcoholic) or 1/4 cup dry sherry,
1 tablespoon(s) vegetarian bacon bits
1 teaspoon(s) salt
1 teaspoon(s) dried rosemary
1 teaspoon(s) dried thyme
1 teaspoon(s) dried basil
1 medium bay leaf
1/4 teaspoon(s) crushed red pepper
1 0r 2 pinch(es) salt and freshly ground black pepper to taste