Simple Pizza Dough - Colavita Recipes
Make your own versatile pizza dough quickly with active dry yeast; perfect for Neapolitan, Californian, Detroit, and Grandma-style pizzas. Yield: 4 servings | Prep Time: 3 hours.
Ingredients
- 600 g type 00 flour
- 340 g warm water
- 2 tsp active dry yeast
- 12 g salt
- Equipment:
- Stand mixer or food processor
- Metal and plastic dough scrapers
- Plastic wrap
- Dish towel
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