Traditional Neapolitan Pizza Dough | Fast Ed

Traditional Neapolitan Pizza Dough | Fast Ed

fast-ed.com.au

Preparation time: 1½ hours Cooking time: nil Makes: 4 pizzas 1 Combine the yeast in the bowl of an electric mixer with 380g flour and 480ml warm water

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Ingredients

  • 2 sachets (14g) instant dried yeast
  • 700g bakers’ flour
  • 12g (2½ tsp) fine salt
  • 2 tsp extra virgin olive oil

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