Hip Hibiscus: A Sweet and Tangy Roselle Syrup Recipe

Hip Hibiscus: A Sweet and Tangy Roselle Syrup Recipe

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This Roselle Syrup recipe combines fresh Roselle calyces with sugar and a touch of lemon for a tangy and refreshing syrup. Perfect for making drinks or topping desserts, it's a versatile and...

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Ingredients

  • 1 cup sugar (adjust according to your preference)
  • 4 cups water
  • Juice of 1 lemon (optional, for added tanginess)
  • 2 cups fresh Roselle calyces (Hibiscus sabdariffa)

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