A Late Summer Hibiscus Syrup from Lucy Loves Food Blog

A Late Summer Hibiscus Syrup from Lucy Loves Food Blog

lucylovesuk.com

This versatile, floral Hibiscus Syrup is just perfect to add to Prosecco or a G&T or pour over ice cream for a less boozy version

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Ingredients

  • 960ml water
  • 400g caster sugar
  • 40g hibiscus flowers, dried
  • 2 teaspoons lemon juice
  • half a vanilla pod, split

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