Hip Hibiscus: A Sweet and Tangy Roselle Syrup Recipe
This Roselle Syrup recipe combines fresh Roselle calyces with sugar and a touch of lemon for a tangy and refreshing syrup. Perfect for making drinks or topping desserts, it's a versatile and...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Second saucepan
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup sugar (adjust according to your preference)
- 4 cups water
- Juice of 1 lemon (optional, for added tanginess)
- 2 cups fresh Roselle calyces (Hibiscus sabdariffa)
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