A Late Summer Hibiscus Syrup from Lucy Loves Food Blog
This versatile, floral Hibiscus Syrup is just perfect to add to Prosecco or a G&T or pour over ice cream for a less boozy version
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Mixing bowl
- Kitchen cloth
- Bottle
- Kitchen towel
- Fizz coupe
- Champagne flute
- Kitchen scale
- Measuring spoon
- Chef's knife
- Vanilla pod split
- Wooden spoon
- Measuring cup
Ingredients
- 960ml water
- 400g caster sugar
- 40g hibiscus flowers, dried
- 2 teaspoons lemon juice
- half a vanilla pod, split
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