Blackberry, Prosciutto and Ricotta Flatbread | Publix Super Markets
Blackberry, Prosciutto and Ricotta Flatbread
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Cooking tools:
- Grill
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Potato masher
- Pastry brush
- Spatula
Ingredients
- 3 (6 oz) pints blackberries, divided
- 3/4 cup balsamic vinegar
- 1/2 cup honey
- 1 rolled Bakery Italian pizza dough
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 (4 oz) pack sliced prosciutto
- 1 cup ricotta cheese
- 1 teaspoon truffle oil
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