Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- -->

Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- -->

www.wholefoodsmarket.com

Serve this flavor-packed flatbread as a starter or side. Using premade pizza dough makes it easy to prepare.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 1 pound pizza dough, thawed if frozen
  • 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet
  • 1 cup coarsely shredded Parmigiano Reggiano
  • 3 ounces thinly sliced prosciutto
  • 3 cups baby arugula
  • Ground black pepper

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