Coffee-Rubbed Smoked Brisket – Char Crust® Dry-Rub Seasonings
Note: This recipe is written for a charcoal grill (Weber Master-Touch 26") using mesquite wood chips, but you can adapt it to any charcoal setup. If you’re using a pellet or kamado-style grill,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charcrust.com.
Ingredients
- 8–9 lb brisket, trimmed
- 4oz Char Crust® Java Coffee Rub
- Mesquite wood chips, soaked 30 minutes
- Charcoal briquettes
- ½ cup apple juice + ½ cup water (for spritzing)
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