Bridgford School Fruit & Chocolate Pizza - Bridgford School
| 1 sheet | Bridgford White Whole Wheat Sheet Dough, item code number 6729 | | | Melted butter for brushing dough | | 2 cups | chocolate hazelnut spread or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 sheet Bridgford White Whole Wheat Sheet Dough, item code number 6729
- Melted butter for brushing dough
- 2 cups chocolate hazelnut spread or peanut butter
- 3-4 cups sliced fresh berries, or any other fruit
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