Bridgford School Bacon & Cheddar Biscuits - Bridgford School
| 12 (2.25 oz.) | Bridgford Biscuits, thawed – White or Whole Wheat | | | melted butter or margarine | | 1 cup | finely grated Cheddar cheese | | ½ cup |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 12 (2.25 oz.) Bridgford Biscuits, thawed – White or Whole Wheat
- melted butter or margarine
- 1 cup finely grated Cheddar cheese
- ½ cup cooked bacon, crumbled
- 2-3 tablespoons chopped fresh chives
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