Blueberry Avocado Nice Cream Recipe | Vitamix International
Try this creamy vegan treat that is bursting in-season blueberries to cool off this summer.
Ingredients
- ¾ cup 180 ml coconut cream
- 1 150 g small frozen banana, peeled, halved
- 2 325 g avocados, peeled, seeded
- 2 cups 310 g fresh blueberries
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cardamom
- 2 dates, pitted, or honey to taste
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