Irresistible Strawberry Cheesecake Cookies Recipe for Sweet Smiles
Homemade strawberry cheesecake cookies blend tangy cream cheese with sweet berry chunks. Sweet-seekers will adore these irresistible treats after just one batch.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Cooling rack
- Plate
Ingredients
- 1 3/4 cups (219 grams) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (75 grams) strawberries, chopped
- 8 ounces (226 grams) cream cheese, softened
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (50 grams) granulated sugar (for filling)
- 1 cup (120 grams) powdered sugar
- 1/4 cup (32 grams) graham cracker crumbs
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract (for filling)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-2 tablespoons milk
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