Irresistible Strawberry Cheesecake Cookies
Enjoy soft, melt-in-your-mouth cookies with fresh strawberries and creamy cheesecake filling for a perfect dessert indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Cooling rack
- Airtight container
- Tray
- Chef's knife
- Cutting board
- Hand mixer
- Fine-mesh sieve
Ingredients
- 10 oz (280 grams) fresh strawberries, finely diced
- 3 and 1/2 Tablespoons (42 grams) light brown sugar
- 6 oz (170 grams) cream cheese
- 3 Tablespoons (38 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (113 grams) unsalted butter, melted
- 3/4 cup (150 grams) sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 and 1/2 cups (315 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (130 grams) finely diced strawberries
- 1/4 cup strawberry jam
- Granulated sugar for sprinkling on top
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