Lemon Curd Cookies - Bloomcooking

Ingredients

• ¼ cup softened Vegan butter (60 g)
• ⅓ cup monkfruit sweetener (65 g)
• ¼ tsp lemon extract
• 2 Tbsp almond milk
• 2 Tbsp unsweetened applesauce
• 1¾ cups gluten-free flour (210 g)
• 1 tsp baking soda
• ½ tsp lemon juice
• 1 Tbsp lemon zest
• 1/2 cup almond milk (120 g)
• 122 g squeezed lemon juice
• 80 g granulated monkfruit
• 2 Tbsp cornstarch (15 g)
• 2 Tbsp vegan butter (30 g)
• A pinch of turmeric, optional