Lemon Curd Cookies with Lemon Vanilla Bean Glaze – Lehi Mills

Ingredients

• 1 cup butter, at room temperature
• 3/4 cup white granulated sugar
• 1 teaspoon pure almond extract
• 1 teaspoon pure vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon sea salt
• 2 cups + 2 tablespoons Lehi Mills Peacock All-Purpose Flour
• 1/2 cup lemon curd (homemade or store-bought)
• 1 cup powdered sugar
• 2-4 tablespoons half and half, heavy whipping cream, or whole milk
• ¼ teaspoon pure lemon extract
• ½ teaspoon vanilla bean paste