Bran Muffins
Bran Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs, beaten, or equivalent egg replacer
- 2 cups buttermilk or dairy-free substitute
- 1 cup boiling water
- 1 cup Kellogg’s All-Bran Buds®
- 2 1/2 cups flour
- 2 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups Kellogg’s All-Bran Buds®
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