All-Butter Snickerdoodles
How to improve on a classic? For one thing, butter.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Dish
- Drinking glass
- Plate
- Cooling rack
- Zip-top bag
- Airtight container
Ingredients
- 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 1/2 cups (10½ ounces/298 grams) sugar, plus ⅓ cup for rolling
- 3 ounces (85 grams) cream cheese, cut into 3 pieces
- 8 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
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