Roasted Butternut Squash Pasta Recipe | Booths Supermarket
Method Tip the flour onto a wooden board or worksurface. Make a well in the centre. Crack the eggs into the well and pull the flour towards it using a
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Cooking tools:
- Blender
- Rolling pin
- Ravioli cutter
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 200g Wessex Mill Pizza / Pasta Flour
- 2 eggs
- 1/2 butternut squash, chopped and roasted
- 110g ricotta
- 20g grated Parmesan
- 1/4tsp grated nutmeg
- 1tsp orange zest
- 1/2tsp chopped sage
- 1 egg
- 2tbsp butter
- Black pepper
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