Soft Glazed Molasses Cookies - Turntable Kitchen
A fresh spin on old fashioned molasses cookies: spiced, soft, chewy molasses cookies with molasses glaze, and pink peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1 1/4 cups of all-purpose flour
- 1/2 cup of whole wheat pastry flour
- 1 teaspoon of baking soda
- 1 teaspoon of kosher salt
- 2 teaspoons of ground ginger
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground cloves (use a spice grinder to grind the whole ones for bolder flavor!)
- 1 teaspoon of freshly grated black pepper
- 1 cup of brown sugar
- 1/2 cup (1 stick) of unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1/3 cup of molasses
- 3/4 cup of powdered sugar
- 1 tablespoon of milk, plus more, as needed
- 1 tablespoon of molasses
- Raw (turbinado) sugar, freshly ground pepper, and ground pink peppercorns, cocoa nibs for sprinkling
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