Lemon Coconut Cupcakes with Matcha and Cream Cheese Icing Recipe
For this recipe use culinary grade matcha powder. These are best in a silicon muffin tray because the batter is quite sticky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup coconut flour
- 2 tsp matcha powder
- 1 tsp lemon zest
- 4 eggs
- ½ cup raw honey
- ⅓ cup coconut oil
- 2 tbsp water
- ½ tsp baking powder
- ½ tsp bicarb soda
- ½ tsp apple-cider vinegar
- ¼ tsp Himalayan pink salt
- 1 tsp pure vanilla extract
- <br> <b> Icing </b>
- 100g unsalted butter, softened
- 3 tbsp granulated stevia
- 200g cream cheese, softened
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