Lemon Coconut Muffins | Recipe Cloud App
Lemon Coconut Muffins includes 5 cups all-purpose flour, 1 cup shredded unsweetened coconut , plus extra for topping, 2 lemon, zest and juice, 4/5 cup granulated sugar, 4 large eggs, 3 teaspoon...
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Ingredients
- 5 cups all-purpose flour
- 1 cup shredded unsweetened coconut , plus extra for topping
- 2 lemon, zest and juice
- 4/5 cup granulated sugar
- 4 large eggs
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup butter , melted
- 1/2 cup vegetable oil
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
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