Muffaletta Sandwich - Recipes | Goya Foods

Ingredients

• ¼ cup GOYA® Red Wine Vinegar
• 1 tsp. GOYA® Minced Garlic
• 1 tsp. dried oregano
• ⅓ cup GOYA® Extra Virgin Olive Oil
• 10 large GOYA® Queen Olives Stuffed with Minced Pimientos, chopped
• ¼ cup GOYA® Capers, chopped
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 round bread loaf, such as ciabatta or focaccia
• ¼ lb. ham, thinly sliced
• ¼ lb. mortadella, thinly sliced
• ¼ lb. salami, thinly sliced
• ¼ lb. provolone, thinly sliced
• ½ small red onion, thinly sliced
• ½ cup arugula leaves