Swirled Bread - Kosher.com

Ingredients

• 2 cups plus 1 and 1/2 cups Glicks Flour, divided
• 2 tablespoons plus 1/2 teaspoons cane sugar
• 1 package (or 2 and 1/4 teaspoons) Gefen Dry Yeast
• 1 and 1/2 teaspoons salt
• 3/4 cup lightly sweetened soy milk, warmed to room temperature
• 3/4 cup warm water
• 2 tablespoons oil
• 2 cups whole wheat pastry flour, such as Shibolim
• 2 tablespoons sugar
• 1 package (2 and 1/4 teaspoons) Gefen Dry Yeast
• 3 tablespoons silan (date syrup)
• 1 teaspoon cocoa powder
• 1 and 3/4 cups Shibolim Whole Wheat Flour