The Pie Recipes
from Julia Child and More Company (Note: Julia’s recipe calls for apples, but I have opted to use white peaches. I also used a little less flour and a bit of co
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 9 eight inch crêpes
- ¾ cup flour, (preferably Wondra, instant-blending flour)
- ¼ cup finely ground cornmeal
- 1 tablespoon sugar
- ⅛ teaspoon salt
- ¾ cup whole milk
- ¾ cup water
- 1 large egg
- 2 egg yolks
- 3 tablespoons orange liqueur, rum, or Cognac
- 5 tablespoons unsalted butter, melted
- additional melted butter for lightly buttering the pan
- ⅔ cup sugar
- 1 stick (4 oz.) unsalted butter, room temperature
- 2 large eggs
- 1⅓ cups toasted almonds, finely pulsed in the food processor or finely chopped by hand
- ½ teaspoon pure almond extract
- ½ teaspoon pure vanilla extract
- 2 tablespoons dark rum
- pinch of salt
- 5 or 6 medium white peaches, ripe but not overly soft, rinsed, halved, pits removed
- 1 teaspoon fresh lemon juice
- 2-3 tablespoons sugar, depending on the sweetness of the peaches
- 1 or 2 tablespoons of unsalted butter, melted
- 4 ears of sweet corn, husked, silk removed, rinsed
- pinch of sugar
- 1 or 2 tablespoons unsalted melted butter
- granulated sugar for sprinkling
- fresh raspberries for garnish
