The Pie Recipes

Ingredients

• 2 cups all-purpose flour
• ½ cup white-whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon orange zest
• 2 sticks (8 oz.) cold, unsalted butter cut into small pieces
• ½ cup ice cold water
• ¼ cup sugar
• ¼ cup brown sugar
• 1 teaspoon ground cardamom
• 1¼ cups all-purpose flour
• ¾ cup fine yellow cornmeal
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 stick (4 oz.) cold unsalted butter, cut into small pieces
• 1 large egg, beaten with a fork
• 6-7 apples (about 2½ pounds) a blend of sweet and tart, peeled, cored and sliced ¼” thick
• 1 tablespoon fresh orange juice
• 1 generous cup fresh raspberries, lightly rinsed, dried on a paper towel
• ½ teaspoon lemon zest
• ½ teaspoon orange zest
• ¼ cup granulated sugar
• ¼ cup dark brown sugar
• pinch of salt
• ½ teaspoon cinnamon
• pinch of freshly grated nutmeg
• 3 tablespoons all-purpose flour
• 1 teaspoon cornstarch