Vegan Tomato Basil Soup<!-- --> <!-- -->Recipe

Ingredients

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced
• 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)
• 1/2 cup basil leaves (about 10 –12 large leaves) or 2 teaspoons dried
• 1/2 teaspoon dried oregano
• 2 cups low-sodium vegetable broth
• salt + pepper, to taste
• vegan cream, to serve