15-Minute Tomato and Basil Soup - The Pesky Vegan
This tomato and basil soup uses a simple recipe for a healthy dish that's tasty, vegan, gluten-free, low-fat, and ready in 15 minutes.
Ingredients
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 4 cloves garlic
- 2.5 lb (1.2 kg) fresh tomatoes
- Small handful fresh basil ((approx. ½ oz / 15 g))
- 1 cup (250 ml) vegan stock
- 1 teaspoon salt ((plus more to taste))
- 1 teaspoon pepper ((plus more to taste))
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